Just in time for Valentine’s day, here’s a little recipe for cacao truffles that are raw, gluten free, dairy free, and refined sugar free! Did I mention that they are also delicious? The ever so talented Dr. Candace Haarsma, naturopathic doctor extraordinaire (also my cousin, one of my bridesmaids, and […]
Gluten-free baking is definitely challenging! There are all-purpose gluten-free flours out there, but the few that I’ve tried have created some interesting results, including an apple pie that tasted like green beans because the flour mix that I used had garbanzo bean flour and fava bean flour in it (Bobs […]
