What is a trip to the Netherlands without eating Dutch pancakes? After our day in Rotterdam, we headed to the Teahouse Rhijnauwen for our last dinner in Holland. Dutch pancakes, or pannekoek, are a tradition in my family. My brothers and I spent many childhood Sunday afternoons at my Oma’s […]
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Just in time for Valentine’s day, here’s a little recipe for cacao truffles that are raw, gluten free, dairy free, and refined sugar free! Did I mention that they are also delicious? The ever so talented Dr. Candace Haarsma, naturopathic doctor extraordinaire (also my cousin, one of my bridesmaids, and […]
Gluten-free baking is definitely challenging! There are all-purpose gluten-free flours out there, but the few that I’ve tried have created some interesting results, including an apple pie that tasted like green beans because the flour mix that I used had garbanzo bean flour and fava bean flour in it (Bobs […]